Takeda Farm / Takemitsu-chan / Kurodake — Yakiniku & Hot Pot Night box

An everyday-meals box built for hibachi/grill nights and hot-pot evenings. Three 1/4" yakiniku slices (Chuck Karubi, Clod, Shikinbou) work on the tabletop grill or in a sukiyaki/nabe-style hot pot; three lean-cut steaks (Top Round, Bottom Round, Sirloin Tip) carry the Western-grill side; a Wagyu Stew Cubes pack rounds out for slow-cook night. Positioned below Tomuraushi by price ($200 vs $250) but above by total weight (3.1 lb vs 2.6 lb) — the value pick.