Takeda Farm / Takemitsu-chan / Toyako — Grand Yakiniku Tour

The grand yakiniku tour — ten 1/4" slices and the flagship peer to steak-Asahidake. The only yakiniku box to carry Sankaku-bara Karubi (first-class karubi, otherwise reserved for steak-Asahidake and à la carte), paired with premium naka-bara Short Rib Karubi (0.85x) and a complete sweep of the carcass's grilling slices — Plate, Chuck, Clod, Shikinbou, and Shank. A feast for a table of six to eight that walks the whole carcass's yakiniku tradition in one box. Priced ~flat to sum-of-parts on scarcity, mirroring the steak line's premium tiers. Named for Lake Tōya's onsen — Hokkaido's prestige resort (host of the 2008 G8 summit).