Prices
Every box and every cut from the current drop, with its price. One cow at a time means one price list at a time — when Takemitsu-chan is gone, the next cow gets her own.
$100 order minimum · free shipping over $500 · ships frozen nationwide
Boxes
Sold whole and shipped as one carton. Buying a box also unlocks the bundle-gated cuts below.
22.3 lb · 17 cuts · serves 30–45 · ships free
8.4 lb · 9 cuts · serves 11–17 · ships free
4.8 lb · 5 cuts · serves 6–10
2.7 lb · 4 cuts · serves 4–5
3.1 lb · 4 cuts · serves 4–6
Butcher's counter
Individual cuts, no box required, subject to the $100 order minimum.
Steak Night
- $38.10Misuji (Flat Iron) SteakSold out
Clod (Front Shoulder) · ~5.9 oz × $104/lb
- $980.48
Top Sirloin Butt (Rump) · ~7.66 lb × $128/lb
- $83.12Brisket Sankaku SteakSold out
Brisket · ~16.6 oz × $80/lb
- $56.54
Bottom Round (Outside Round) · ~14.9 oz × $60.80/lb
- $12.76
Short Plate (Outer Belly) · ~2.6 oz × $80/lb
Grill / Yakiniku
- $35.27
Bottom Round (Outside Round) · ~7.3 oz × $76.80/lb
- $42.74
Chuck Roll · ~8.5 oz × $80/lb
- $34.08
Top Round (Inside Round) · ~8.5 oz × $64/lb
- $46.18
Knuckle (Sirloin Tip) · ~9.2 oz × $80/lb
- $48.52
Top Sirloin Butt (Rump) · ~8.8 oz × $88/lb
- $41.76Shank Yakiniku SliceSold out
Shank (Boneless) · ~9.3 oz × $72/lb
Stews & Smokin'
- $66.48
Shank (Boneless) · ~14.8 oz × $72/lb
- $26.40
Clod (Front Shoulder) · ~8.8 oz × $48/lb
- $30.73
Short Plate (Outer Belly) · ~8.8 oz × $56/lb
- $31.78
Shank (Boneless) · ~9.1 oz × $56/lb
- $254.88
Brisket · ~3.54 lb × $72/lb
Roasts
- $431.60
Tenderloin · ~2.08 lb × $208/lb
- $561.60
Knuckle (Sirloin Tip) · ~5.85 lb × $96/lb
Bundle-gated cuts
Scarce cuts held back for box orders — they can be added to the cart alongside a box, and only then.
- $114.96Ribeye Steak
Ribeye Roll · ~11.5 oz × $160/lb
- $91.83Filet MignonSold out
Tenderloin · ~7.7 oz × $192/lb
- $83.72Tenderloin Tips (Yakiniku/Skewer)
Tenderloin · ~12.9 oz × $104/lb
- $125.40Top Round Roast
Top Round (Inside Round) · ~2.06 lb × $60.80/lb
- $80.60Tomosankaku (Japanese Tri-Tip) Steak
Knuckle (Sirloin Tip) · ~12.4 oz × $104/lb
- $77.84Ichibo Steak
Top Sirloin Butt (Rump) · ~11.1 oz × $112/lb
- $72.47Short Rib Karubi (Yakiniku Slice)
Short Rib (Boneless) · ~8.5 oz × $136/lb
- $97.15Zabuton (Denver) Steak
Chuck Roll · ~16.2 oz × $96/lb
- $72.08Sankaku-bara Karubi (Yakiniku Slice)
Sankaku-bara (Triangle Rib) · ~8.5 oz × $136/lb
- $77.44Rump (Top Sirloin) SteakSold out
Top Sirloin Butt (Rump) · ~14.1 oz × $88/lb
- $65.62Chuck Eye Steak
Chuck Roll · ~13.1 oz × $80/lb
- $98.04Top Round Steak
Top Round (Inside Round) · ~1.61 lb × $60.80/lb
- $183.28NY Strip SteakSold out
Striploin · ~19.3 oz × $152/lb
- $33.68Plate Karubi (Yakiniku Slice)
Short Plate (Outer Belly) · ~8.4 oz × $64/lb
- $33.90Clod Yakiniku Slice
Clod (Front Shoulder) · ~8.5 oz × $64/lb
- $64.04Sankaku-bara Steak (Chuck Flap)
Sankaku-bara (Triangle Rib) · ~9.1 oz × $112/lb
- $118.06Sirloin Tip Steak
Knuckle (Sirloin Tip) · ~23.6 oz × $80/lb
- $64.08Boneless Short Rib Steak
Short Rib (Boneless) · ~9.9 oz × $104/lb
- $76.45Kaburi (Rib Cap) Steak
Ribeye Roll · ~7.0 oz × $176/lb
What else you pay
- Shipping
- Calculated at checkout from the destination and the order's total weight — everything ships frozen from our Illinois cold storage. Orders of $500 or more ship free. Shipping policy
- Tax
- Calculated at checkout. Beef is grocery-exempt in most states, so it is usually $0.
- Order minimum
- $100 subtotal, so shipping a frozen box never costs more than what's in it.
Carcass grading
- Grade
- A-4
- BMS
- 6
- Breed
- Kuroge Washu (Japanese Black)
- Sex
- Female
- Carcass Weight
- 468.2 kg
- Ribeye area
- 51 cm²
- Rib thickness
- 7.7 cm
- Graded Date
- 2026-03-02
- Graded At
- Himeji (JMGA)
- Producer
- Takeda Co. ((株)タケダ)
- Carcass #
- 3469
- Individual ID
- 1493019197
